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U.S. Cooking & Food Shopping Trends, 2008-2019 - Household Grocery Expenditures by Demographics, Use of Online Grocery Shopping, Attitudes & Behaviors, Cooking-based Hobbies & Entertainment Choices

Dublin, Jan. 13, 2020 (GLOBE NEWSWIRE) -- The "Eating Trends: Cooking & Food Shopping" report has been added to ResearchAndMarkets.com's offering.

Eating Trends: Cooking & Food Shopping provides a compact overview of continuity and changes in U.S. adult cooking and food shopping patterns between either 2008 and 2018 or 2009 and 2019, with a focus on corresponding demographics.

This data-heavy, topline report draws on behavioral and psychographic questions from the Simmons Market Research national consumer survey series, identifying as prime demographics those groups disproportionately likely to somewhat agree (agree a little) or strongly agree (agree a lot) with given statements about cooking-related and grocery shopping behaviors.

Trended data and current key demographics are provided for the following topics:

Companies Mentioned

Key Topics Covered

1. INTRODUCTION: SCOPE AND METHODOLOGY

2. GROCERY SHOPPING EXPENDITURE TRENDS: OVERVIEW

3. GROCERY SHOPPING EXPENDITURE TRENDS: AFFLUENT HOUSEHOLDS

4. GROCERY SHOPPING TRENDS: ONLINE GROCERY DELIVERY

5. COOKING TRENDS: MEALS AT HOME IN A SNACKING CULTURE

6. CONSUMER EATING PSYCHOGRAPHICS

7. COOKING AND LEISURE ACTIVITIES

For more information about this report visit https://www.researchandmarkets.com/r/1u693w

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