We all love a roll ’n’ square and a slosh of Irn-Bru after a night out, but around the world drinkers do things a little differently.
From kimchi bacon fried rice to drunken Thai noodles and vegemite toast, approaches to morning afters vary from continent to continent.
The best post-bevvy dishes have been chronicled in new book Hangover Helper, by Lauren Shockey, which lists the top choices from different nations, and even includes recipes – with a handy warning about those that are so complicated they are worth preparing the previous day.
Here are the best efforts from around the world...
Hawaii
Loco Moco
A fast food, saucy delight, this wonder from the paradise islands features fried eggs served on fresh burgers, with rice and a gravy made of beef stock and soy sauce.
Israel
Shakshuka
This very Middle Eastern and north African traditional dish features eggs poached in a bubbling spicy tomato sauce, with feta and coriander.
South Korea/US fusion
Kimchi Bacon Fried Rice
A greasy stir fry provides a new way to cook the classic and super hip Korean dish of salted and fermented veg, by adding fried rice and bacon, eggs and chili paste.
Canada
Poutine
A Canadian classic that sounds like the kind of thing many Scots drinkers snack on the night before, as well as the morning after. This features a bowl
of chips or fries smothered in gravy and cheese curds.
France
Nutella crepe and bananas
For the perfect morning-after sugar and carb rush, get stuck into a pile of thin, rolled pancakes filled with Nutella and banana slices.
Thailand
Pad Kee Mao
Known locally as drunken noodles, this is a veggie stir fry with added oyster sauce, fish sauce, brown sugar and chillies.
Australia
Vegemite and avocado toast
This features toasted sourdough bread served smothered in Australia’s favourite vitamin-filled spread product and some healthy fat-filled avocado, topped with chili flakes and lemon juice.
New Zealand
Mince and cheese pie
This hearty meal consists of a pie filled with a mince and veggie stew filling with loads of cheese added to the mix before the pastry lid is put on.
Portugal
Francecshina
Known to aficionados as the hangover sandwich, this is tasty bread filled with various meats, cheeses, and a port, brandy, beer and tomato sauce.
Puerto Rico
Tripleta
This is a three-meat sandwich filled with ham, chicken and marinated steak, as well as a variety of sauces and seasoning including ketchup and mayonnaise.
Germany
Herring Rollmops
One of Deutschland’s favourite katerfruhstuck (hangover breakfasts) is this dish with
herring wrapped around pickles
and onions.
China
Ginger and spring onion congee
Congee is a rice-based food and is served in this hearty dish with a dollop of soy sauce, MSG, ginger and spring onion.
Brazil
Acai na Tigela
This sweet and tasty bowl of acai fruit, bananas, guyrana syrup and granola is packed with nutrients and vitamins
Balkan nations
Tarator
This Albanian cold cucumber soup features yoghurt, dill, garlic and olive oil.
Italy
Spaghetti di Mezzanotte
Known as midnight spaghetti, this dish is often made at the end of a party to get one step ahead of the hangover. The recipe features pasta, olive oil, garlic, chilli flakes and parsley.