Questions? +1 (202) 335-3939 Login
Trusted News Since 1995
A service for fast food industry professionals · Sunday, September 22, 2019 · 497,077,452 Articles · 3+ Million Readers

Wheat Flour Market Insights, Opportunities & Forecasts to 2024

/EIN News/ -- Dublin, Sept. 10, 2019 (GLOBE NEWSWIRE) -- The "Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The global wheat flour market reached a consumption volume of 385 Million Tons in 2018, registering a CAGR of 1.3% during 2011-2018. The consumption volume of wheat flour will reach nearly 411 Million Tons by 2024, at a projected CAGR of around 1.2% during 2019-2024.

Wheat flour currently represents one of the most popular food ingredients used across the globe. It offers health benefits such as lowering cholesterol levels, improving metabolism, controlling obesity and regulating blood sugar levels.

Wheat flour is used extensively owing to the presence of gluten, a protein that provides strength and elasticity to the dough as well as adds to the texture of baked products.

Factors such as population growth, increasing disposable incomes, rising consumption of bakery products and changing lifestyles have further added to the global demand for wheat flour.

Market Drivers

Wheat flour is used as the main ingredient in several bakery and fast food products such as bread, noodles, pasta and breakfast cereals. Growth in the demand for these products has led to an escalation in the overall sales of wheat flour across the globe.

Moreover, wheat flour is inexpensive as compared to the flour made from other grains on account of which it is easily available to consumers belonging to all socio-economic groups.

Manufacturers have also introduced vitamin-A fortified wheat flour to cater to the nutritional needs of the population. Apart from this, wheat flour is now also being used for producing bioplastics, adhesives, paper, shampoos and conditioners, and other products.

Scope of the Report

  • The wheat flour industry has been segmented on the basis of product types which mainly include all-purpose, semolina, whole-wheat, fine wheat and bread. Amongst these, all-purpose and whole-wheat are the most popular flour products.
  • Based on end-users, the market has been segregated into food use, feed use and bio-fuel use. Currently, wheat flour is majorly used in the food industry for preparing a wide variety of products.
  • The market has been categorized on the basis of distribution channels into supermarkets and hypermarkets, independent retailers, convenience stores, specialty stores and online. Amongst these, supermarkets and hypermarkets are the most common channels used for obtaining wheat flour as they offer a varied range of brands and products.
  • On the geographical front, China represents the largest wheat flour market, holding the majority of the market share. This can be attributed to the large population in the country which has led to a rise in the overall consumption of wheat flour. China is followed by India, the European Union, Turkey and the United States.

Key Topics Covered

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Wheat Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.2.3 Consumption Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Breakup by End-Use

6 Global Wheat Flour Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Consumption Volume Trends
6.2.3 Consumption Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Market Breakup by Type
6.5 Market Breakup by End-Use
6.6 Market Breakup by Distribution Channel
6.7 Market Breakup by Region
6.8 Market Forecast
6.9 SWOT Analysis
6.10 Value Chain Analysis
6.10.1 Raw Material Procurement
6.10.2 Manufacturing
6.10.3 Marketing
6.10.4 Distribution
6.10.5 Exports
6.10.6 End-Use
6.11 Porter's Five Forces Analysis
6.12 Key Market Drivers and Success Factors

7 Market Breakup by Type
7.1 All-Purpose Flour
7.2 Semolina Flour
7.3 Whole-Wheat Flour
7.4 Fine Wheat Flour
7.5 Bread Flour
7.6 Others

8 Market Breakup by End-Use
8.1 Food Use
8.2 Feed Use
8.3 Bio Fuel
8.4 Others

9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.2 Independent Retailers
9.3 Convenience Stores
9.4 Specialty Stores
9.5 Online
9.6 Others

10 Market Breakup by Region

11 Competitive Landscape
11.1 Competitive Structure
11.2 Key Players

12 Wheat Flour Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Conversion Rate of Feedstock

13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Plant Machinery
13.3 Raw Material Requirements and Expenditures
13.4 Packaging Requirements and Expenditures
13.5 Transportation Requirements and Expenditures
13.6 Utility Requirements and Expenditures
13.7 Manpower Requirements and Expenditures
13.8 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis

16 Key Player Profiles

For more information about this report visit https://www.researchandmarkets.com/r/4ehbu3

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

                    CONTACT: ResearchAndMarkets.com
                             Laura Wood, Senior Press Manager
                             press@researchandmarkets.com
                             For E.S.T Office Hours Call 1-917-300-0470
                             For U.S./CAN Toll Free Call 1-800-526-8630
                             For GMT Office Hours Call +353-1-416-8900
                    

Primary Logo

Powered by EIN News
Distribution channels: Culture, Society & Lifestyle, Science


EIN Presswire does not exercise editorial control over third-party content provided, uploaded, published, or distributed by users of EIN Presswire. We are a distributor, not a publisher, of 3rd party content. Such content may contain the views, opinions, statements, offers, and other material of the respective users, suppliers, participants, or authors.

Submit your press release