Columbia, Missouri Launches Inaugural COMO Restaurant Week: A Citywide Culinary Celebration
Known for its creative kitchens, farm-fresh ingredients, and passionate local chefs, Columbia is ready to shine with this 8-day event designed to celebrate and support its vibrant hospitality community.
From cozy cafés to innovative fine dining establishments, COMO Restaurant Week offers a perfect opportunity to taste the best of what the city has to offer while supporting the local restaurants that help define the city’s cultural flavor.
What’s on the Menu:
Exclusive Prix-Fixe Menus: Enjoy special multi-course meals with promotional pricing from a wide variety of participating eateries.
Elevated Local Flavor: From classic Midwestern comfort food to global fusions and creative vegan dishes, the week is a passport to the best of Columbia dining.
Support Local, Eat Local: COMO Restaurant Week promotes the city's top culinary talent, from chefs and entrepreneurs to the hospitality teams behind every great meal.
Dine Your Way: Dine-in, takeout, and curbside options are available at many locations, allowing attendees to enjoy the event however they please.
Event Highlights:
Dates: July 25 – August 3, 2025
Offerings: Prix fixe three-course dinners, two-course lunches, and “CounterCulture” grab-and-go meals
Participating Locations: Includes full-service restaurants, cafés, and coffee shops across Columbia
Parking: Free parking at meters and in city garages on both weekends
Reservations: Strongly recommended for table service establishments
Who Should Attend?
Food lovers, families, date-night diners, and adventurous eaters - everyone is invited to explore Columbia’s diverse and dynamic food scene. COMO Restaurant Week is an invitation to eat, explore, and celebrate the city's rich culinary culture.
Glyn Laverick
COMO Restaurant Week
+1 573-303-8780
gl@thetigerhotel.com
Distribution channels: Agriculture, Farming & Forestry Industry, Culture, Society & Lifestyle, Food & Beverage Industry
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