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Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN
Keywords
Aspergillus niger, EC 3.1.1.32, EC 3.1.1.5, EFSA‐Q‐2023‐00460, food enzyme, genetically modified microorganism, lysophospholipase, phospholipase A1, phospholipase B
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