Published on
Jun 23, 2025
Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney
Kottu roti crackles with deep-fried curry leaves and coconut shreds at this Toongabbie gem loved by Kylie Kwong. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add …
Source:
Brisbane Times
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Pending
