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A service for fast food industry professionals · Wednesday, March 26, 2025 · 797,255,074 Articles · 3+ Million Readers
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Latin America Fast Food News  •••  Topics

Latin America Fast Food Newswire

  • Published on Mar 22, 2025

    How Taco Bell plans to triple its international restaurant count

    Taco Bell has been investing heavily in the UK and generated sales momentum in 2024. | Photo: Shutterstock. Among the three bigger Yum Brands concepts, Taco Bell sticks out in more ways than one. In the U.S., it has been a workhorse, responsible for 80% of …

    Source: Restaurant Business Magazine - Neutral
  • Published on Mar 24, 2025

    Hot Sauce Market to Reach 5.9 USD Billion by 2032 with 8.00% CAGR Driven by increasing ethnic diversity

    Hot Sauce Market is segmented by type, including Tabasco, Habanero, Jalapeño, Sweet and Spicy, and Others NEW YORK, NY, UNITED STATES, March 24, 2025 /⁨EINPresswire.com⁩/ -- Hot Sauce Industry was valued at USD 3.2 billion in 2023 and is expected …

    Distribution channels: Food & Beverage Industry ...
  • Published on Mar 23, 2025

    Why everything looks the same everywhere

    The world is becoming more like itself. There are houses in New York, Madrid, Mexico City, and Copenhagen that resemble each other: iconic buildings are becoming fewer and further between, and the facades of new homes are almost always black and white. …

    Source: El País - Center-left
  • Published on Mar 21, 2025

    Reheat: Who Invented Flamin’ Hot Cheetos?

    Dan Pashman:  Hey everyone, Dan here with a Flamin Hot Sporkful Reheat for you. We took this one out of the deep freezer and heated it up so much that it's now Flamin Hot. I'm joking, just a little bit, because in this episode we tackle the …

    Source: WNYC - New York - Public Broadcaster
  • Published on Mar 21, 2025

    Street Food Institute Steps up to the Plate

    Albuquerque’s Barelas neighborhood has been a cultural and culinary melting pot for nearly 150 years as immigrants followed the railroad seeking work and a new way of life — swelling and shaping the original Hispanic village into a bustling mosaic of …

    Source: Santa Fe New Mexican - Neutral
  • Published on Dec 1, 2024

    The two faces of philanthropy: the cost of donations of ultraprocessed

    Leer en español   Maria, an indigenous woman from the Otomi people of Mexico, receives a monthly ration of sweetened cereals and boxed milk for her children. She says that she only consumes the cereals when they are given to her, because she prefers that …

    Source: Ojo Publico - Label Pending
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