Alberta Fast Food News Monitoring Service

Why Book on a Edinburgh Wine Tasting Course with Wine Unearthed? Wine Tasting should be all about enjoying wine and having Fun - our Edinburgh Days are! - learn about wine with like-minded people in an un-stuffy way. We are Established & Proven (and we believe the best!) Wine Tasting Experience Day in Edinburgh- over 6 years of Successful Courses & Happy Guests. We are Award Winning - not just any old award, but the International Wine Challenge's 'Wine Educator of the Year' WINNER!!! We are proud to be Edinburgh's only ever winner. Taste 15 Wines and enjoy a 3 Course Meal - more Wines and Food to Enjoy than you will find anywhere else. Our chosen Wine Tasting Venue is fantastic - makes for a special day out. Great Food & Central Edinburgh Location. Makes a Great Gift - ...

Our Bristol Wine-Tasting Experiences make for fantastic days out tasting and appreciating wine in a relaxed and fun environment. You'll taste 15 quality wines, and enjoy a delicious 3 course food & wine matching lunch. On each Course you will learn how to taste wine like a professional and discover what all the swirling, sniffing and spitting (optional!) is about. By the end of your Wine Tasting Experience you will have gained an appreciation of the key grape varieties and wine regions and will leave with increased confidence, and most importantly a smile on your face!  Our Bristol Wine-Tasting Courses are held at the Fantastic Rosa Tapas & Bar in Clifton

Every Tuesday from 8pm £10 for entry with a burger and fries. Prizes include £50 bar tab, bottle of bubbly, chocolates. “Loving the quiz every Tuesday at the Star of Kings. Venue is great with a nice atmosphere and the host keeps us entertained. The questions can be really hard (or we are just not very smart!..). Great way to spend a Tuesday night.”

From delicious canapes to delicate pastries this six-course extravaganza will showcase the best of Italian food matched with exquisite wines from that country. Originally from Abruzzo, a small region rich in culinary tradition, Danilo travelled throughout Italy gaining experience with industry icons such as Giovanni Rana and at two Michelin-starred restaurants San Domenico in Imola and Perbellini in Isola Rizza. He arrived in London in 2010 and jumped straight into challenging roles at three Michelin-starred Alain Ducasse at The Dorchester and Knightsbridge’s Zafferano before being offered the position of Head Chef at the Italian Embassy. In 2015 he was a memorable contestant on MasterChef: The Professionals. In 2016, Danilo published his first recipe book, 4 Grosvenor Square: The Menu ...

A great mix of tough knowledge, picture rounds, team challenges and games rounds. Points and prizes will be given out for the best costumes, best team name, and of course for the best Potter knowledge!! Teams are competing for the House Cup, which includes a £50 bar. The quiz starts around 730pm so make sure you get there by 7pm, as the staircases at the Star do move so you don’t want to get lost and be late for class or Professional McGonagall may just transfigure you into a quill. They’ll be Harry Potter inspired cocktails all night at the bargain price of 2 x £10. Come and prove your Potter knowledge amongst the biggest fans in East London for this very special night. Book your £5pp tix ASAP as seating is limited and it’s sure to pack out! Teams are a max of 6 people. Please note ...

Come and enjoy our famous dining experience for a very special evening in our private event space! The ticket price includes Aperol Spritz and canapés served from 6.30pm. At 7.15pm you will be invited to take your seat for dinner. Please contact us if you have any special dietary requirements, we do our best to accommodate these wherever possible, but this is at the chefs discretion. MENU: On Aperol Spritz served with a selection of Canapes: Tuna & Tomato Walnut Dacquoise & Gorgonzola Aubergine & Scamorza Little Rose & Lavender cured Salmon with Celeriac & Yoghurt Cream served on a Peppery Vegetarian Option: Baskets of Artisan Followed Warm Cauliflower Soup served with Black Sour Dough Main ...

Why Book on a Leeds Wine Tasting Course with Wine Unearthed? Wine Tasting should be all about enjoying wine and having Fun - our Leeds Days are! - learn about wine with like-minded people in an un-stuffy way. We are the Longest Running (and we believe the best!) Wine Tasting Experience Day in Yorkshire - over 6 years of Successful Courses & Happy Guests. We are Award Winning - not just any old award, but the International Wine Challenge's 'Wine Educator of the Year' WINNER!!! We are proud to be Leeds' (and Yorkshire's) only ever winner. Taste 15 Wines and enjoy a 3 Course Meal - more Wines and Food to Enjoy than you will find anywhere else. Our chosen Wine Tasting Venue is fantastic - We have hosted at the Radisson from the very start - the wood panelled White Rose Suite makes for ...

A break down of the evening: Jodie (mBANT) will be talking about the benefits of a plant-based diet, for digestion, brain health & hormone balance. As well as this, she'll be outlining some key principles to make sure you're getting the full spectrum of nutrients you need. The evening will begin with tea, snacks and a talk by Jodie. Followed by Q&A and a delicious plant based dinner. For the food, expect, fresh, vibrant flavours, inspired by Kali's travels and love of veg led cooking. Seasonal but with tropical flavours. The menu : Guac & Seasonal fresh vegetable tostadas, Tomato Tempered chickpeas with Aubergine Coconut Peaches & Lemongrass Coconut Ice Feel free to bring your own drinks for the evening. Dietary requirements can ...

Join a banqueting table full of guests for sharing plates and platters of all the delicious things from Naples to the Amalfi Coast and everywhere in between. Let the summer holidays come to you via this delicious evening Rosie's hosting in North West London. Cocchi Rosa * Herb laden olive oil Rosemary smoked burrata, grilled aubergines & pine Bruschetta with artichoke cream, broad beans, mint & Beef shin ragu and mozzarella Campari cured salmon, fennel tops & lemon creme * Leg of lamb with risotto bianco (made with Riso Gallo Gran Riserva rice) Green beans, olive oil & * Amalfi lemon tart, olive oil & pistachio ice cream (using Filippo Berio Gran Cru Tuscan EV), Amaretto flambeed * ...